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"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Beans Recipe

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This recipe for Mexican Beans is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans pinto beans (slightly drained)
1 lg onion (or 2 small), diced
1 jalapeno {or more if you like it hotter) 1 can diced green chili's
2 cloves garlic
1 tsp salt
½ tsp cumin
1 bunch cilantro
1 can Ratel
½ pkg bacon {6-8 strips)
½ can broth (or 1 Cup)
Directions:
Directions:
Cook up the bacon, crumble and set aside. Cook the onion until ½ way tender, then add the jalapeno and garlic (cook for a few more minutes). Place in crackpot with the remaining ingredients, except the cilantro. Cook on high for 3-4 hours. Add Cilantro when 30 mins remaining.

 

 

 

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