"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ruth's Bean Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Ruth's Bean Salad, by , is from Hackett/Fryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brian Hackett


1 tin kidney beans
1 tin green beans
1 tin yellow beans
1/2 Cup Green peppers
1 Cup Chopped celery
1/2 Cup Chopped onion
3/4 Cup white sugar
1/2 Cup white vinegar
1/4 Cup Vegetable oil
1 tsp. salt

1- Drain each tin of beans thoroughly in a large colandar and then put into a large bowl
2- Add the green peppers, celery and onion
3- Combine the sugar, vinegar, oil and salt and mix thoroughly
4- Pour over the ingredients in the bowl and mix together
5- Cover the bowl and leave over night in the fridge
6- Before serving, stir once again
7- Serve and Enjoy!

Personal Notes:
Personal Notes:
Ruth Hackett often made this salad for family gatherings and was enjoyed by all.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!