"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet Potato Chili Recipe

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Sweet Potato Chili image
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This recipe for Sweet Potato Chili, by , is from THE SMYTH FAMILY TREE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jerry Smyth


2 sweet potatoes, diced
2 cups of kidney beans
2 cups of pinto beans
2 cups black beans
7 cups of chopped, canned tomatoes
1 yellow onion, chopped
3-4 cloves of garlic, minced
3 cups (720 mL) vegetable stock
1 tbsp chili powder
tbsp cumin
1 tsp smoked paprika
Salt to taste

Add all of the ingredients to your slow cooker, stir gently but thoroughly to combine and cook on 3-4 hours on high.

Personal Notes:
Personal Notes:
Serve straight from the pot with rice, sour cream and grated cheese for a super-easy dish that tastes great. You could use any leftovers to fill any soft tortillas and serve alongside a green salad for a healthy and delicious lunch the next day. Sweet potato freezes really well, so keep some in the freezer for when you need a fast and spicy fix!

This is a fantastic recipe, for so many reasons. It's easy to change quantities or ingredients to suit what you have at home; it's perfect for vegetarians, hearty appetites or simply anyone who loves good food!

Nutricious nand incredibly simple to put together, this is a tasty, uncomplicated fix for when you invite a group of friends over for supper!




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