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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Franks And Beans Recipe

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This recipe for Franks And Beans is from THE SMYTH FAMILY TREE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can baked beans (any variety)
1 package of beef hot dogs, cut into bite-size pieces
½ cup ketchup
½ cup brown sugar
1 teaspoon cumin
½ teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon red pepper flakes
To taste salt and pepper
½ tablespoon Worcestershire sauce
Directions:
Directions:
1. Pour can of beans into a slowcooker, and stir in hotdog pieces.

2. Stir in all other ingredients, and add salt and pepper to taste.

3. Cook in the slow cooker on high for 2 hours - or on low for 4 hours.

4. Serve hot and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Great for lunch or supper. Children love this dish.

 

 

 

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