"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Broccoli-Chinese Style Recipe

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This recipe for Beef Broccoli-Chinese Style, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Kalous-Kaiser

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. flank steak
C. soy sauce
1 T. corn starch
1 T. dry sherry
1 tsp. sugar
1 tsp. Accent
bunch of broccoli
5 T. vegetable oil
tsp. salat
C. sliced onion

Directions:
Directions:
Cut beef across the grain in inch slices x 2 long. Mix beef with following ingredients (soy sauce, corn starch, sherry, sugar, accent). Cut broccoli into 2 inch long flowerets; peel stalks and cut in 2 inch lengths less than inch thickness. Heat skillet with 2 T. oil and add salt, broccoli and stir for 2 minutes. Remove and keep warm. Put 3 T. oil in skillet with onions; stir in beef mixture. Stir fry for 2 minutes. Add broccoli mixture; mix lightly. Serve on rice.

 

 

 

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