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Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Kalous-Kaiser

Category:
Category:

Ingredients:  
Ingredients:  
SAUCE:
¼ C. butter
¼ C. flour
2 C. water or milk
1 tsp. salt
Dash of nutmeg
⅛ t. garlic (or more)
¼ C. cheddar cheese
Dash thyme
2 T. white wine

VEGETABLES:
Bag of frozen mixed vegetables
1 tsp. salt
¼ tsp. garlic salt
2 T. butter

TOPPING:
Pulled bread
3 T. butter
Sprinkle of garlic powder

Directions:
Directions:
SAUCE:
Melt butter in saucepan; add flour; add fluid. Stir under heat until thickened and boiling. Add all the ingredients listed under “Sauce”

VEGETABLES:
Steam vegetables in ¼ cup water in plastic bag for 5 minutes. Save liquid for sauce when draining veggies. Stir in salts & butter in veggies. Grease baking dish and add vegetables. Pour sauce over vegetables

PULLED BREAD TOPPING:
Mix butter and garlic powder and melt. Put pulled bread over the vegetables. Pour garlic butter over the bread

BAKE: 350 degrees for 30 minutes, or until topping is golden brown.

 

 

 

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