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Porcupines Hamburger Dish Recipe

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This recipe for Porcupines Hamburger Dish, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Kalous-Kaiser
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. ground beef
¼ C. uncooked rice
¼ C. milk or water
2 T. chopped onion
½ tsp. salt
¼ tsp. celery salt
⅛ tsp. garlic salt
Dash of pepper
1 T. shortening
1 8 oz. can tomato sauce
½ C. water
1½ tsp. Worcestershire sauce
Directions:
Directions:
Mix beef, rice, milk, onion and seasonings. Form into 4 medium balls. Fry in melted shortening, turning frequently, until light brown (but not crusty). Add tomato sauce, water and Worcestershire sauce. Mix well. Cover and simmer 45 minutes over low heat. Add small amount of liquid if necessary.

 

 

 

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