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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Salad Recipe

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This recipe for Potato Salad is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-3 ½ lbs. potatoes (#10 medium)
6 hard-boiled eggs
1 medium onion, finely chopped
½ C. mayonnaise
½ C. evaporated milk
3 T. balsamic vinegar
2 T. Dijon mustard
¼ C. sugar
1 tsp. salt
½ tsp. pepper
Directions:
Directions:
Cook potatoes in boiling, salted water (can be peeled & cubed before boiling). Drain potatoes & cool. Cook eggs; remove yokes. Chop whites & onions; add to potatoes. Mash yokes; combine with mayo, milk, vinegar, mustard, sugar, salt & pepper. Pour over potatoes & toss. Chill
Number Of Servings:
Number Of Servings:
12

 

 

 

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