"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Potato Salad Recipe

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This recipe for Potato Salad, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Kalous-Kaiser

Category:
Category:

Ingredients:  
Ingredients:  
3-3 lbs. potatoes (#10 medium)
6 hard-boiled eggs
1 medium onion, finely chopped
C. mayonnaise
C. evaporated milk
3 T. balsamic vinegar
2 T. Dijon mustard
C. sugar
1 tsp. salt
tsp. pepper

Directions:
Directions:
Cook potatoes in boiling, salted water (can be peeled & cubed before boiling). Drain potatoes & cool. Cook eggs; remove yokes. Chop whites & onions; add to potatoes. Mash yokes; combine with mayo, milk, vinegar, mustard, sugar, salt & pepper. Pour over potatoes & toss. Chill

Number Of Servings:
Number Of Servings:
12

 

 

 

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