"Those who forget the pasta are condemned to reheat it."--Unknown

Button Mushroom Chicken Stir Fry Recipe

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This recipe for Button Mushroom Chicken Stir Fry, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Kalous-Kaiser


2 lbs. boneless chicken
2 c. whole snow peas
1 Large can of mushrooms
1 c. bamboo shoots (canned)
C. celery (3/4 slices)
2 T. vegetable oil
tsp. minced garlic
1 tsp. salt
1 tsp. soy sauce
c. chicken stock
tsp. accent
2 T. corn starch
2 T. water

Rice (white or brown):
Prepare rice as instructed on package for 6-8 servings. Set aside and keep warm.

Cube chicken breast. Preheat skillet and add oil, garlic and salt. Stir for a minute. Add chicken & toss for 1-2 minutes. Add peas, mushrooms, bamboo, celery. Stir for 1-2 minutes. Add soy sauce, stock, accent. Mix, cover and cook for 5-10 minutes. Make sure chicken is fully cooked. Mix corn starch and water together to make a paste. Add to skillet and stir/boil several minutes until gravy thickens.

SERVE stir fry on bed of rice.

Number Of Servings:
Number Of Servings:
6-8 Skillet or wok




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