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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Kalous-Kaiser

Category:
Category:

Ingredients:  
Ingredients:  
Pie crust:
1 c. sifted flour
1 T. salt
⅓ c. margarine/butter
3-4 T. ice water

Quiche:
⅓ c. finely chopped onion
1 T. margarine
6 slices, bacon
¼ lb. swiss cheese, diced
4 eggs, beaten
2 c. light cream (opt: half & half)
⅛ T. white pepper
⅛ T. ground nutmeg

Directions:
Directions:
INSTRUCTIONS FOR PIE CRUST:
Sift flour and combine with ½ tsp salt. Cut in ⅓ cup margarine until mixture resembles coarse meal. Gradually stir in ice water until mixture forms a ball. Roll dough out on lightly floured board to fit a 9” pie pan. Transfer to pan and shape edge.

INSTRUCTIONS FOR QUICHE FILLING:
Sauté onion in 1 T. margarine/butter until tender. Set aside to cool. Fry bacon until crispy & then crumble. Set aside to cool. Line prepared crust with crumbled bacon and diced cheese. Combine eggs, cream, remaining salt, spices, and sautéed onion. Pour into crust.

PREHEAT: 375 degrees
BAKE: 35-45 min. Until knife inserted into center comes out clean.

Number Of Servings:
Number Of Servings:
6-8; Need 9” pie pan

 

 

 

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