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Chocolate Chocolate Chunk Cookies (one bowl) Recipe

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This recipe for Chocolate Chocolate Chunk Cookies (one bowl), by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Wachtel


8 oz. semi-sweet chocolate for melting such as Baker’s chocolate
8 oz. semi-sweet chocolate chips or chunks to add to batter (we prefer the chunks)
¾ cup firmly packed brown sugar
¼ cup (1/2 stick) butter or margarine, softened
2 eggs
1 tsp. vanilla
½ cup flour
¼ tsp. baking powder
1 cup chopped walnuts or other nut (*optional – see note)

MICROWAVE 8 oz. semi-sweet chocolate in large microwavable bowl on HIGH for 2 minutes. Stir until chocolate is melted and smooth. Add sugar, butter, eggs and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in chocolate chips or chunks and walnuts.

DROP scant ¼ cup of dough onto ungreased baking sheets.

BAKE at 350 degrees for 13 or 14 minutes or until cookies are puffed and feel set to the touch. Cool 1 minute; remove from baking sheets. Cool completely on wire racks. Makes 18 servings, 1 large cookie each.

*Note: If omitting nuts, increase flour to ¾ cup to prevent spreading. This makes 15 large cookies.




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