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Focaccia Stuffing Recipe

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This recipe for Focaccia Stuffing, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Shepherd

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. rosemary focaccia bread, diced (sit out overnight or brown in oven)
8 T. EVOO
2 c. red diced onions
6 stalks celery
1 c. fresh parsley
6 T. fresh sage
3 T. fresh Thyme
4 t. fresh rosemary
2 1/2 t. salt
1 t. pepper
5 c. chicken broth

Directions:
Directions:
Preheat oven to 350.

Saute onions and celery in EVOO. Toss seasonings to combine. Add everything together and let sit for a few minutes to absorb the liquid. Bake 50 minutes uncovered.


Personal Notes:
Personal Notes:
I add diced sun dried tomatoes and/or diced white cheese.

 

 

 

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