Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Focaccia Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Focaccia Stuffing is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. rosemary focaccia bread, diced (sit out overnight or brown in oven)
8 T. EVOO
2 c. red diced onions
6 stalks celery
1 c. fresh parsley
6 T. fresh sage
3 T. fresh Thyme
4 t. fresh rosemary
2 1/2 t. salt
1 t. pepper
5 c. chicken broth
Directions:
Directions:
Preheat oven to 350º.

Saute onions and celery in EVOO. Toss seasonings to combine. Add everything together and let sit for a few minutes to absorb the liquid. Bake 50 minutes uncovered.

º
Personal Notes:
Personal Notes:
I add diced sun dried tomatoes and/or diced white cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!