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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Hicks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suvilla Hicks - Submitted by Louise Hicks O'Kelley

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Butter
1 Cup White Corn Syrup
3 Eggs
1 Cup Light Brown Sugar
1/4 Tsp. Salt
1 Tsp. Vanilla
1 Cup Pecans
1 9 1/2" uncooked Pie Shell

Directions:
Directions:
Cream Butter, Sugar, and Syrup
Add Salt to Eggs and beat until light and fluffy
Add Egg Mixture to creamed ingredients
Fold in Vanilla and Broken nut pieces

Pour into pie Shell
Bake 50 Minutes at 350 Degrees on baking tray

 

 

 

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