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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Glazed Pork Loin Roast Recipe

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This recipe for Glazed Pork Loin Roast is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 lb center cut pork loin roast
1 large orange, sliced
1/4 c brown sugar
2 tbs flour
2 tbs vinegar
Directions:
Directions:
Place roast, fat side up, on a rack in an open roasting pan. Roast in slow oven (325º) until meat thermometer registers 170º allowing 35 to 40 min per pound. Remove from oven. Cut orange slices in half. Combine sugar, flour, and vinegar. Mix well. Make a cut through fat covering about 1 in into roast. Spread sugar mixture over meat. Insert half slices of orange, rind edge up, between slices of meat. Return roast to oven 10 to 15 minutes or until glaze is set.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
4 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

 

 

 

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