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Tropical Pound Cake Recipe

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This recipe for Tropical Pound Cake is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c flour
2 c sugar
1/2 tsp salt
1/2 tsp baking soda
1 tsp grated lemon peel
1 tsp vanilla
1 c butter
1 carton (8oz) pineapple yogurt
3 eggs

**Peach or orange yogurt may be substituted for the pineapple yogurt.

Glaze
1 c powdered sugar
2 tbs lemon juice
Directions:
Directions:
In large mixing bowl combine all ingredients; blend at low speed. Beat 3 minutes at medium speed scraping bowl occasionally. Pour batter into greased and floured 10 in Bundt pan. Bake at 325º for 60 - 65 min or until top of cake springs back when lightly touched in center. Cool cake 15 min before removing from pan; cool completely. Drizzle with glaze.

Glaze - Combine powdered sugar and lemon juice; beat until smooth.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

 

 

 

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