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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Corn Recipe

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This recipe for Baked Corn is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp grated onion
1 can corn, drained
1 tbs flour
1 tbs sugar
1 tsp salt
1/2 tsp pepper
1 tbs butter
2 eggs well beaten
1 c milk
Directions:
Directions:
Mix ingredients. Bake 50 min at 375º
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

 

 

 

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