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Spicy Turkey Roast Recipe

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This recipe for Spicy Turkey Roast, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Great American Home Baking

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. boneless turkey, thawed as package directs
8 - 10 cloves garlic
3 tbsps. rosemary
1 tsp. paprika
1 tbsp. coarsely ground black pepper
1 tsp. coarse Kosher style salt
2 tbsps. olive oil
rosemary sprigs, for garnish (optional)

Directions:
Directions:
Lay turkey out as flat as possible on a cutting board, placing skin side down. Combine the garlic, rosemary, pepper, salt and oil in food processor, processing until coarsely chopped. Spread half the garlic mixture over the inside of the turkey. Reroll the turkey. Tie firmly with string every two inches to return the meat to its original log shape. Spread evenly with the remaining garlic mixture. Place on rack in roasting pan. Roast 350F for 1 to 2 hours until a meat thermometer inserted into the center registers 170F. A long log shape takes less time than a more compact roast. Remove from oven. Let stand 20 minutes before removing string. Cut thin slices to serve. Garnish with rosemary and red pepper. Scrape up cooking juices from bottom of pan. Spoon over meat, or thicken with flour and add chicken broth for a gravy, if desired.

 

 

 

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