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Cheese Latkes Recipe

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This recipe for Cheese Latkes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nechama Shain

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 C milk
1 C cottage cheese, drained
1 1/2 C flour
1 tsp. baking powder
1/2 tsp salt
5 T sugar
1 tsp vanilla extract
Oil for frying

Directions:
Directions:
Place all ingredients together in a large bowl, besides oil. Mix until smooth.
Heat 1/2 C oil in skillet. Using a large spoon, drop the batter into hot oil.
Fry 2 to 3 minutes on each side, until lightly browned. Continue until batter is used up, adding oil when necessary.

They can also be made in a sandwich maker- for bite size triangle shaped ones
If doing in sandwich maker- spray with Pam between each batch

Personal Notes:
Personal Notes:
Nechama's Recipe

 

 

 

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