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Chocolate Liquer Cups Recipe

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This recipe for Chocolate Liquer Cups, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 Baker's white or semi sweet chocolate squares
Liquer, any flavour
Whipped cream

Directions:
Directions:
Partially melt Baker's chocolate over water until ⅔ melted. Remove from heat and stir rapidly until melted. With the handle of a small spoon lightly coat interiors of small foil cups with chocolate making sure surface of each cup is evenly covered. Invert on tray and freeze at least 30 minutes. Peel off foil and stir in freezer. To serve fill with liquer and whipped cream.

 

 

 

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