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Spinach Pasta Shells and Marinara Sauce Shells Recipe

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This recipe for Spinach Pasta Shells and Marinara Sauce Shells, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nechama Shain

Category:
Category:

Ingredients:  
Ingredients:  
Large pasta shells
Ricotta cheese (1/2 container)
shredded cheese
spinach (frozen)

Ricotta Cheese (1/2 container)
Marinara Sauce

Directions:
Directions:
Cook up pasta shells
Make 2 mixtures in separate bowls:
1. Ricotta cheese (1/2 container), shredded cheese, spinach

2. Ricotta Cheese (1/2 container), marinara sauce (pour into the bowl- enough to give color)

Pour some of each mixture into each shell
Bake shells in oven at 350 F for 5 to 10 min, until it looks crunchy

Personal Notes:
Personal Notes:
Nechama's Recipe

 

 

 

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