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Apple Pie Recipe

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This recipe for Apple Pie, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Tuesday's


1 - 9" frozen deep dish apple pie, doubled crust
cup butter
1 cup light brown sugar
3 tsps. cinnamon
tsp. allspice
tsp. ground cloves
1 tsps. lemon juice
cup flour
cup sugar
10 tbsps. butter, frozen
1⅓ cups walnuts, chopped
Ice cream (optional)

Let pie crust thaw at room temperature for 30-45 minutes. Preheat oven to 350F. In a small saucepan, melt the butter over medium heat. Add cup brown sugar, 1 tsps. cinnamon, allspice, cloves and lemon juice. Stir until well blended and sugar is melted, about 3 minutes. Make an X in center of top crust of pie and fold back the crust. Pour the butter mixture evenly into the pie and then replace the crust. Leave 4 vent holes, sealing the rest of the pastry. Bake for 30 minutes.
Remove from the oven and set aside. Reduce heat to 325 degrees. Grate frozen butter into a medium-sized bowl. Toss the grated butter with flour, remaining sugars, remaining cinnamon and walnuts. Carefully wrap an aluminum foil band around the edge of the pie creating a lip to hold topping. Sprinkle topping evenly over pie. Bake for 30 to 40 minutes. Let rest for 10 minutes then serve with ice cream, if desired.




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