"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Ribs Recipe

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This recipe for Sweet and Sour Ribs, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Country Woman

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. pork spareribs
1 tsps. salt, divided
tsp. pepper
⅓ cup celery, chopped
⅓ cup green pepper, chopped
2 tbsps. butter or margarine
1-20oz. can pineapple tidbits
2 tbsps. cornstarch
⅓ cup vinegar
2 tbsps. soy sauce
1 tbsp. sugar
1 garlic clove, minced
tsp. ground ginger

Directions:
Directions:
Cut ribs into serving size pieces; place with bone side down on a rack in a greased shallow roasting pan. Sprinkle with 1 tsp. salt and pepper. Cover and bake 400F for 30 minutes; drain. Reduce heat to 350F; cover and bake 1 hour longer. In saucepan, saute celery and green pepper in butter until tender. Drain pineapple reserving juice. Set pineapple aside. Combine juice and cornstarch; add to saucepan and bring to a boil. Cook and stir till thickened, about 2 minutes. Add pineapple, vinegar, soy sauce, sugar, garlic, ginger and remaining salt; mix well. Spoon over ribs. Bake uncovered 25-30 minutes longer or until meat is tender. Makes 4 servings.

 

 

 

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