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Sweet and Sour Ribs Recipe

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This recipe for Sweet and Sour Ribs, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Country Woman


4 lbs. pork spareribs
1 tsps. salt, divided
tsp. pepper
⅓ cup celery, chopped
⅓ cup green pepper, chopped
2 tbsps. butter or margarine
1-20oz. can pineapple tidbits
2 tbsps. cornstarch
⅓ cup vinegar
2 tbsps. soy sauce
1 tbsp. sugar
1 garlic clove, minced
tsp. ground ginger

Cut ribs into serving size pieces; place with bone side down on a rack in a greased shallow roasting pan. Sprinkle with 1 tsp. salt and pepper. Cover and bake 400F for 30 minutes; drain. Reduce heat to 350F; cover and bake 1 hour longer. In saucepan, saute celery and green pepper in butter until tender. Drain pineapple reserving juice. Set pineapple aside. Combine juice and cornstarch; add to saucepan and bring to a boil. Cook and stir till thickened, about 2 minutes. Add pineapple, vinegar, soy sauce, sugar, garlic, ginger and remaining salt; mix well. Spoon over ribs. Bake uncovered 25-30 minutes longer or until meat is tender. Makes 4 servings.




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