"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Ice Cream Recipe

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This recipe for Peanut Butter Ice Cream, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chaya Sitorsky

Category:
Category:

Ingredients:  
Ingredients:  
1 whip (16 oz)
1/2 cup sugar
2 Tablespoons vanilla sugar
1 box instant vanilla pudding
1 cup peanut butter
2/3 cup light karo syrup
4 Tablespoons honey

Directions:
Directions:
Put whip, sugar, vanilla sugar and instant vanilla pudding into mixer bowl.
Whip it all together
In a separate bowl mix together peanut butter, karo syrup and honey.
Pour the whip mixture into a 9x13 pan.
Pour peanut butter mixture over it.
Gently swirl it in.
Freeze

Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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