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Creamed Turkey Recipe

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This recipe for Creamed Turkey is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 can celery or cream or mushroom or cream of chicken soup
1 can french onion soup
1 stick butter
1 cup cream
Directions:
Directions:


Pour over left over cooked deboned turkey and bake for 2 hours at 300°

Stir occasionally
Personal Notes:
Personal Notes:
Audrey Mutchelknause Serve with mashed potatoes

 

 

 

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