Dressing and Gravy Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
| |
|
Bread Dressing |
|
Ingredients: |
Ingredients: 4 cups dry bread cubes
½ cup chopped celery
½ cup chopped onion
Salt, pepper & sage to season.
1 egg, beaten
1 cup liquid (stock or ⅓ cup melted butter with hot water)
|
|
Directions: |
Directions:Combine dry bread cubes with celery and onion. Stir in 1 beaten egg with a fork. Then add about 1 cup liquid to moisten and toss gently. The liquid can be stock made from cooking the giblets or ⅓ cup melted butter with hot water. Add salt, pepper and sage to season.
Put in greased casserole and bake at 350º for one hour. If you place meat (pork chops/chicken) on top of dressing, use less liquid in the dressing.
This is a small recipe that can be increased proportionately. |
| |
|
Turkey Gravy |
|
Ingredients: |
Ingredients: 1 tsp. chicken bouillon
1 cup hot water
5 Tbsp. flour
1 cup cold water
1 pkg. Schilling turkey gravy mix
1 cup cold water
Salt and pepper
|
|
Directions: |
Directions:Dissolve 1 tsp. chicken bouillon in 1 cup hot water and chill in refrigerator. Mix 5 level Tbsp. flour gradually with 1 cup cold water. Mix one package Schilling turkey gravy mix gradually with 1 cup cold water. Put all of it together, plus 3/4 tsp. salt and 2 turns of pepper mill.
Cook in fry pan over medium heat, stirring constantly - add more water if needed. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Dressing and Gravy is from