"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Classic Chili Recipe

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This recipe for Classic Chili, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Crock Pot recipes

Category:
Category:

Ingredients:  
Ingredients:  
1½ lbs. ground beef
1½ cups onions, chopped
1 cup green pepper, chopped
2 cloves garlic, minced
3 - 15oz. cans kidney beans, rinsed and drained
2 - 15oz. cans tomato sauce
1 - 14½oz. can diced tomatoes, undrained
2-3 tbsps. chili powder
1-2 tsps. dry hot mustard
¾ tsp. dried basil
½ tsp. black pepper
1 - 2 dried hot chili peppers (optional)

Directions:
Directions:
Cook ground beef, onion, bell pepper and garlic in large skillet until meat is browned and onion is tender. Drain fat and discard. Transfer mixture to 5 quart slow cooker. Add remaining ingredients and mix well. Cover and cook on low 8-10 hours or on high 4-5 hours. If used, remove chili peppers before serving.

 

 

 

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