"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ryan's Spanish Rice Recipe

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This recipe for Ryan's Spanish Rice, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ryan Wyatt

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces tomato sauce (2 8-oz cans)
cup chopped onion
cup chopped green bell pepper
Crushed pepper (no salt)
Onion soup mix (one packet)
Cilantro
Cumin

2 cups white rice
4 cups water

Directions:
Directions:
Heat rice with a bit of oil or margarine in a two-quart pan until rice becomes white (will remain firmer when cooked). Add water to rice (usually 2 to 1 ratio); if 2 cups white rice, then 4 cups water.

Bring rice to a boil. Lower flame to simmer. Add chopped onion and green bell pepper, onion soup mix and tomato sauce. Add cilantro and cumin (just a pinch). Simmer until rice is cooked through.

 

 

 

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