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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
½ cup water
1 cup white corn syrup
2 cups raw peanuts
2 tsp. baking soda
1 tsp. vanilla
2 Tbsp. butter
Directions:
Directions:
Bring ½ cup water to a boil. Then add 2 cups sugar and 1 cup white corn syrup, stir until dissolved and boil until it will spin a thread.

Now add 2 cups raw peanuts and cook slowly over a low fire until it turns a golden brown. Take from fire and add 2 Tbsp. butter, 2 tsp. baking soda and 1 tsp. vanilla, stir quickly.

Spread on 2 large cookie sheets that have been well buttered. Place in cold area.

 

 

 

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