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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Volante Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Patsy Gerdes
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 jar dried beef, cut into fine pieces
1 tbsp horseradish
Directions:
Directions:
Mix all ingredients together and chill. When chilled, form into a ball and wrap in Saran Wrap until ready to serve.

Remove wrap, and serve on a plate with crackers!
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Pat (Nana) always served appetizers before dinner!

 

 

 

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