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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mother Wyatt's Sour Cream Cookies Recipe

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This recipe for Mother Wyatt's Sour Cream Cookies is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar (brown and white)
¾ cup shortening
2 eggs
1 cup sour cream

5 cups flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. salt

2 tsp. vanilla (can use 1 lemon)
1 cup nuts
Directions:
Directions:
Cream shortening, sugar and eggs. Add 1 cup sour cream to creamed mixture. Sift dry ingredients together--flour, baking soda, baking powder and salt--and add to creamed mixture. Add 2 tsp. vanilla. Add 1 cup finely chopped nuts.

Grease cookie sheets. Flatten with glass - greased and dipped in sugar. 9 dozen.

Bake 8 to 10 minutes at 350º. (Use middle shelf of oven.)

 

 

 

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