"Those who forget the pasta are condemned to reheat it."--Unknown

Mother Wyatt's Sour Cream Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mother Wyatt's Sour Cream Cookies, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hazel Wyatt

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar (brown and white)
cup shortening
2 eggs
1 cup sour cream

5 cups flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. salt

2 tsp. vanilla (can use 1 lemon)
1 cup nuts

Directions:
Directions:
Cream shortening, sugar and eggs. Add 1 cup sour cream to creamed mixture. Sift dry ingredients together--flour, baking soda, baking powder and salt--and add to creamed mixture. Add 2 tsp. vanilla. Add 1 cup finely chopped nuts.

Grease cookie sheets. Flatten with glass - greased and dipped in sugar. 9 dozen.

Bake 8 to 10 minutes at 350. (Use middle shelf of oven.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!