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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Volante Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theasel Volante

Category:
Category:

Ingredients:  
Ingredients:  
1-15 oz can of pumpkin
¾ cup of sugar
½ tsp salt
½ tsp ginger
1 tsp cinnamon
¼ tsp nutmeg
3 large eggs, slightly beaten
1-1/4 cups of milk
1- 6 oz can of evaporated milk

Directions:
Directions:
Thoroughly combine pumpkin, sugar, salt and spices. Add eggs, milk and evaporated milk, and blend. Pour into a 9 inch pie shell. Bake in 450º preheated oven for 10 minutes. Lower heat to 325º and bake for 45 minutes, or until mixture doesn’t adhere to a knife, when inserted into the pie. Put foil over crust, to keep from getting too brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These pumpkins pies are made every Thanksgiving!

 

 

 

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