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Football Dip Recipe

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This recipe for Football Dip, by , is from Highland Bunco Babes Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Phillips

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel, slightly drained
1 can Mexicorn
1 pkg. Hidden Valley Ranch Dressing
8 oz. cream cheese

Directions:
Directions:
Mix dry dressing and cream cheese together, then add Rotel & corn.
Let refrigerate several hours.
Serve with Tostitos Scoops.

 

 

 

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