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Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Boyd

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
12 oz package Fresh or Frozen Cranberries

Directions:
Directions:
Combine sugar,, water and cranberries in a medium saucepan and bring to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally until the berries have popped. Cover and cool completely at room temperature. Refrigerate until serving. Makes 2 1/4 cups

 

 

 

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