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Cold Black Chocolate Cake and Creamy Chocolate Frosting Recipe

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This recipe for Cold Black Chocolate Cake and Creamy Chocolate Frosting, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Wyatt

Category:
Category:
 


Ingredients:  
Ingredients:  
Cold Black Chocolate Cake:
cup shortening (half butter)
1 cups sugar
2 eggs, beaten
cup cocoa
1 cup hot water
1 cups flour
tsp. salt
1 tsp. baking soda
1 tsp. baking powder

Creamy Chocolate Frosting:
⅛ cup water
1 Tbsp. butter
tsp. vanilla
3 Tbsp. cocoa
1 cup powdered sugar

Directions:
Directions:
Cold Black Chocolate Cake: Combine cocoa and hot water to dissolve. Cream shortening, sugar and eggs. Sift dry ingredients together, and add to creamed mixture by alternating with the cocoa mixture. Add 1 tsp vanilla. Bake at 350 for 30 minutes. Makes one loaf size cake or two 8-inch layers (25 minutes).

Creamy Chocolate Frosting: Cream butter, powdered sugar and cocoa. Add vanilla and water. Beat until smooth.

 

 

 

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