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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Cocktail with Whipped Cream Recipe

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This recipe for Fruit Cocktail with Whipped Cream is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of fruit cocktail, well drained
2-3 cups heavy whipping cream
Directions:
Directions:
Whip the cream until stiff peaks form. Add in the drained fruit cocktail and mix together gently. Try to make this the same day you need it so it does not get runny.

 

 

 

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