"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Fruit Cocktail with Whipped Cream Recipe

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This recipe for Fruit Cocktail with Whipped Cream, by , is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Helen Boyd
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of fruit cocktail, well drained
2-3 cups heavy whipping cream
Directions:
Directions:
Whip the cream until stiff peaks form. Add in the drained fruit cocktail and mix together gently. Try to make this the same day you need it so it does not get runny.

 

 

 

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