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Cheese Ball Recipe

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This recipe for Cheese Ball is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz softened cream cheese
8 oz sharp Cracker Barrel cheese, softened
1 T chopped pimento
1 T diced green pepper
1 T minced onion
1 t lemon juice
2 t Worcestershire sauce
dash of cayenne pepper
1 T brandy or bourbon

chopped pecans
Directions:
Directions:
Mix everything together and roll in the diced pecans. Refrigerate for 24 hours before serving.

 

 

 

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