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Grainy Mustard Recipe

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This recipe for Grainy Mustard, by , is from Noffke Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alexis Noffke

Category:
Category:

Ingredients:  
Ingredients:  
¼ cup brown mustard seeds
¼ cup yellow mustard seeds
½ cup white wine
1 teaspoon kosher salt

Directions:
Directions:
Place mustard seeds in a medium-size bowl. Stir in 1/2 cup cold water and the wine. Cover and let stand overnight.

Purée mustard with salt until you reach the desired consistency. Transfer to an airtight container and refrigerate for 24 hours before using.

Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
10 minutes plus 2 days standing

 

 

 

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