Brownie Ice Cream Cake Recipe
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Category: |
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Ingredients: |
Ingredients: ½ cup butter or margarine 4 oz. unsweetened chocolate 1¼ cups all purpose flour ½ tsp. baking powder ½ tsp. salt 1¼ cups sugar 4 eggs ½ tsp. vanilla 3 pints chocolate chip ice cream, divided and softened 18 cream filled chocolate sandwich, crumbled (about 3 cups) 1 container frozen whipped cream, thawed
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Directions: |
Directions:Preheat oven to 350ºF. Butter two 9" cake pans. Melt butter and chocolate over medium low heat. Combine flour, baking powder and salt. Beat sugar, eggs and vanilla until combined, 2 minutes; beat in chocolate mixture. Reduce speed to medium. Gradually beat in flour mixture until smooth. Divide batter between pans. Bake 12-15 minutes or until toothpick inserted comes out with moist crumbs. Cool 3-4 minutes; remove from pan. Cool on rack 30 minutes. Line 9" spring form pan with plastic wrap so that it overhangs edges. Place 1 brownie layer in bottom of pan and spread 3 cups ice cream over; sprinkle with 2 cups cookie crumbs. Cover; freeze until firm, 1 hour. Top with remaining brownie layer. Cover with plastic wrap and foil; freeze at least 2 hours. Lift out of pan; invert onto dish. Remove plastic wrap. Spread with topping. Garnish with remaining cookie crumbs. |
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