Brownie Ice Cream Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: ½ cup butter or margarine
4 oz. unsweetened chocolate
1¼ cups all purpose flour
½ tsp. baking powder
½ tsp. salt
1¼ cups sugar
4 eggs
½ tsp. vanilla
3 pints chocolate chip ice cream, divided and softened
18 cream filled chocolate sandwich, crumbled (about 3 cups)
1 container frozen whipped cream, thawed
|
|
Directions: |
Directions:Preheat oven to 350ºF. Butter two 9" cake pans. Melt butter and chocolate over medium low heat. Combine flour, baking powder and salt. Beat sugar, eggs and vanilla until combined, 2 minutes; beat in chocolate mixture. Reduce speed to medium. Gradually beat in flour mixture until smooth. Divide batter between pans. Bake 12-15 minutes or until toothpick inserted comes out with moist crumbs. Cool 3-4 minutes; remove from pan. Cool on rack 30 minutes. Line 9" spring form pan with plastic wrap so that it overhangs edges. Place 1 brownie layer in bottom of pan and spread 3 cups ice cream over; sprinkle with 2 cups cookie crumbs. Cover; freeze until firm, 1 hour. Top with remaining brownie layer. Cover with plastic wrap and foil; freeze at least 2 hours. Lift out of pan; invert onto dish. Remove plastic wrap. Spread with topping. Garnish with remaining cookie crumbs. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Brownie Ice Cream Cake is from