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Brownie Ice Cream Cake Recipe

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This recipe for Brownie Ice Cream Cake, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Woman's World

Category:
Category:

Ingredients:  
Ingredients:  
cup butter or margarine
4 oz. unsweetened chocolate
1 cups all purpose flour
tsp. baking powder
tsp. salt
1 cups sugar
4 eggs
tsp. vanilla
3 pints chocolate chip ice cream, divided and softened
18 cream filled chocolate sandwich, crumbled (about 3 cups)
1 container frozen whipped cream, thawed

Directions:
Directions:
Preheat oven to 350F. Butter two 9" cake pans. Melt butter and chocolate over medium low heat. Combine flour, baking powder and salt. At medium high speed beat sugar, eggs and vanilla until combined, 2 minutes; beat in chocolate mixture. Reduce speed to medium. Gradually beat in flour mixture until smooth. Divide batter between pans. Bake 12-15 minutes or until toothpick inserted comes out with moist crumbs. Cool 3-4 minutes; remove from pan. Cool on rack 30 minutes. Line 9" spring form pan with plastic wrap so that it overhangs edges. Place 1 brownie layer in bottom of pan and spread 3 cups ice cream over; sprinkle with 2 cups cookie crumbs. Cover; freeze until firm, 1 hour. Top with remaining brownie layer. Cover with plastic wrap and foil; freeze at least 2 hours or overnight. Lift out of pan; invert onto dish. Remove plastic wrap. Spread with topping. Garnish with remaining cookie crumbs.

 

 

 

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