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Cream Cheese Buttercream Recipe

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This recipe for Cream Cheese Buttercream, by , is from Noffke Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alexis Noffke

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks (1 cup, 8 ounces) unsalted butter, at room temperature
2 (8-ounce) packages cream cheese, at room temperature
2 cups confectionersí sugar
2 tablespoons milk, more as needed
2 teaspoons vanilla extract

Directions:
Directions:
Using an electric mixer, whip the butter and cream cheese together until light and fluffy. Beat in sugar, milk and vanilla. If the frosting seems too thick to spread, add a little more milk.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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