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Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy (Manglos) Hana

Category:
Category:

Ingredients:  
Ingredients:  
1 - White cake mix (follow directions on box)
1 c. Rhubarb
1 c. Sugar
1 pint heavy whipping cream

Directions:
Directions:
Mix cake as directed on box and pour into 9x13 pan. Stir together rhubarb, sugar and heavy whipping cream just until mixed. Pour over cake mix. Bake 350 for 50 minutes. Refrigerate after cooled.

 

 

 

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