"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Cheese Layered Bars Recipe

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This recipe for Chocolate Cheese Layered Bars, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Country Woman

Category:
Category:

Ingredients:  
Ingredients:  
Base:
cup butter (no substitutes), softened
1 cup sugar
2 eggs
1 square (1oz.) unsweetened chocolate, melted
1 tsp. vanilla extract
1 cup all purpose flour
1 tsp. baking powder
cup pecans, chopped

Cheese Layer:
6 oz. cream cheese, softened
cup butter, softened
cup sugar
1 egg
2 tbsps. all purpose flour
tsp. vanilla extract
cup pecans, chopped
1 cup (6oz,) semi sweet chocolate chips
3 cups miniature marshmallows

Topping:
cup butter
2 oz. cream cheese, softened
1 square (1oz.) unsweetened chocolate
2 tbsps. milk
3 cups icing sugar
1 tsp. vanilla extract

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add eggs, chocolate and vanilla; mix well. Combine flour and baking powder; stir into chocolate mixture. Fold in pecans. Pour into greased 13" x 9" x 2" pan. In a mixing bowl, combine cream, cheese and butter. Beat in the sugar, egg, flour and vanilla; mix well. Fold in pecans. Spread over the chocolate layer; sprinkle with chips. Bake 350F for 20-25 minutes or until edges pull away from sides of pan; bake 2 minutes longer or until puffed. Spread evenly over cream cheese layer. Cool on wire rack. In a saucepan, combine butter, cheese, chocolate and milk. Cook and stir over low heat until smooth. Transfer to a mixing bowl. Add the icing sugar and vanilla; beat until smooth. Spread over cooled bars. Store in refrigerator. Yields 2 dozen.

 

 

 

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