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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Pudding with Sauce Recipe

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This recipe for Cranberry Pudding with Sauce is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. sugar
2 T. soda in ½ cup water
½ cup molasses
½ t. salt
1-1/2 cup flour
1-1/2 cup cranberries cut in half


Sauce of Cranberry Pudding
1 cup sugar
1 cup thin cream
1 T. cornstarch
Heat together and add 2 T. vanilla.
Serve pudding and sauce warm
Directions:
Directions:
Mix together and put in two well greased cans (no.2)
Note: according to internet, that’s a 20 oz. can
And I confess, I’ve never made it, but it’s very good. Peggy
Fill 2/3 full.
Steam for 2 hrs. (to steam, place cans in large sauce pan with about 2 inches water. Place lid on and let simmer 2 hrs., check to make sure pan does not run dry.
Cool
Remove from cans and wrap in saran wrap
If you want to make ahead, freezes well.
Personal Notes:
Personal Notes:
Per Fern Heller …..You must have the sauce !!! This is a must for our Christmas dinner!!

 

 

 

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