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Cranberry Pudding with Sauce Recipe

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This recipe for Cranberry Pudding with Sauce, by , is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Fern Heller


1 T. sugar
2 T. soda in Ĺ cup water
Ĺ cup molasses
Ĺ t. salt
1-1/2 cup flour
1-1/2 cup cranberries cut in half

Sauce of Cranberry Pudding
1 cup sugar
1 cup thin cream
1 T. cornstarch
Heat together and add 2 T. vanilla.
Serve pudding and sauce warm

Mix together and put in two well greased cans (no.2)
Note: according to internet, thatís a 20 oz. can
And I confess, Iíve never made it, but itís very good. Peggy
Fill 2/3 full.
Steam for 2 hrs. (to steam, place cans in large sauce pan with about 2 inches water. Place lid on and let simmer 2 hrs., check to make sure pan does not run dry.
Remove from cans and wrap in saran wrap
If you want to make ahead, freezes well.

Personal Notes:
Personal Notes:
Per Fern Heller Ö..You must have the sauce !!! This is a must for our Christmas dinner!!




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