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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrimp or Crawfish Etouffe Recipe

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This recipe for Shrimp or Crawfish Etouffe is from Jeff's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb raw shrimp or cooked crawfish tails
1 can Ro-tel
1 Cup chopped bell pepper
1 Cup chopped celery
1 can Cream of Mushroom Soup
1 stick margarine
Directions:
Directions:
Cook margarine and Ro-tel over med heat for 15 min.
Add bell pepper, celery, shrimp or crawfish and soup to Ro-tel mixture and cook for 30 min over low heat
Serve over pasta or rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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