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Classic Lemon Meringue Pie Recipe

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This recipe for Classic Lemon Meringue Pie is from aaliyah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
large egg yolks (use the whites in the meringue below)
1 and 1/3 cups (320ml) water
1 cup (200g) granulated sugar
1/3 cup (38g) cornstarch
1/4 teaspoon salt
1/2 cup (120ml) fresh lemon juice
1 Tablespoon lemon zest
2 Tablespoons (28g) unsalted butter, softened to room temperature
Meringue
5 large egg whites
1/2 teaspoon cream of tartar
1/2 cup (100g) granulated sugar
1/8 teaspoon salt
Directions:
Directions:
Prep Time: 6 hours
Cook Time: 1 hour, 10 minutes
Total Time: 7 hours, 10 minutes
Yield: one 9-inch pie
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
6 hours

 

 

 

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