"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Marshmallow Pillows Recipe

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This recipe for Chocolate Marshmallow Pillows, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Crocker

Category:
Category:

Ingredients:  
Ingredients:  
Cookies:
1 pouch double chocolate chunk cookie mix (1lbs. 1.5 oz. Betty Crocker)
cup oil
1 egg
⅔ cup pecans, chopped
12 large marshmallows, cut in half

Frosting:
1 cup semi sweet chocolate chips
cup heavy whipping cream
1 tsp. butter
1 tsp. vanilla extract
cup icing sugar

Directions:
Directions:
Preheat oven to 350F. In large bowl, stir cookie mix, oil, 2 t bsps. water, egg and pecans until a soft dough forms. Onto ungreased baking sheets drop dough by rounded tablespoonfuls about 2" apart. Bake 7 minutes. Remove from oven; immediately lightly press marshmallow half, cut side down on top of cookie. Bake 1-2 minutes or just until marshmallow begins to soften. Cool 2 minutes; remove from baking sheets to racks. Cool completely, about 15 minutes. Meanwhile in 1 quart saucepan, melt chips over double boiler, stirring until smooth. Remove from heat. Add cream, butter and vanilla; blend well. Stir in sugar until smooth. Spread about 2 tsp. frosting over each cookie, fully covering the marshmallow. Let stand until frosting is set.

 

 

 

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