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Cloud bread (Keto) Recipe

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This recipe for Cloud bread (Keto), by , is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blenda Long

Category:
Category:

Ingredients:  
Ingredients:  
3 large Egg (whites and yolks separated)
3 oz Mascarpone (softened; can also use cream cheese)
⅛ tsp. Cream of tartar (optional)
⅛ tsp. Sea salt


Directions:
Directions:
Preheat the oven to 300. Line a baking sheet with parchment paper and grease lightly. In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form. In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth. Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, without breaking down the air bubbles in the egg whites. Scoop the mixture into six circular discs onto the parchment paper. Bake 25-35 minutes, until golden.

 

 

 

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