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Cajun Meatloaf Recipe

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This recipe for Cajun Meatloaf, by , is from THE SMYTH FAMILY TREE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jerry Smyth
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
½ large onion, chopped (I substituted onion flakes here)
½ cup chopped pepper, your favorite color
1 tsp salt
¾ tsp cayenne pepper
½ tsp dried thyme
½ tsp ground pepper
¼ tsp ground cumin
1 ¼ lb. lean ground beef
1 egg, beaten to blend
½ cup fine dry bread crumbs (home-made)
½ cup catsup
1 tsp Worcestershire sauce
Directions:
Directions:
Preheat oven to 375º. Melt butter in a heavy medium skillet over medium-low heat. Add next 7 ingredients and cook until vegetables are tender, stirring frequently, about 10 minutes.

Combine meat, egg, bread crumbs, ¼ cup catsup and Worcestershire sauce in a medium bowl. Blend in sauteed vegetables. Form mixture into loaf 1¾ inches high and 5 inches wide in baking dish. Bale 20 minutes. Spread top with remaining ¼ cup catsup and bake for 40 more minutes.
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
This makes a great sandwich!.

 

 

 

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