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Air Fryer Baked Potato Recipe

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This recipe for Air Fryer Baked Potato, by , is from From My Home to Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Giesick

Category:
Category:

Ingredients:  
Ingredients:  
3 Idaho or Russet Baking Potatoes
1-2 Tablespoons Olive Oil
1 Tablespoon Salt
1 Tablespoon Garlic
1 Teaspoon Parsley

Directions:
Directions:
Wash your potatoes and then create air holes with a fork in the potatoes.
Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes.
Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine.
Cook your potatoes at 392 degrees for 35-40 minutes or until fork tender.
Top with your favorites. We love fresh parsley and sour cream!

Personal Notes:
Personal Notes:
The nutrition is always estimated and with this recipe, it counts the full amount used. That means when you get salt on your hands, salt in the bowl and seasoning drops into the air fryer basket, it is still counted towards the nutrition label even though it's not in the recipe. If salt intake is a concern we suggest using it at the end to the season with your desired/allowed amount.

 

 

 

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